Tairyo

For the first time, I thought that the puffer was delicious. Finest liquor It is the best delicious.I got a course of 18000 yen.After all it was delicious.Puffer fish, white birch, fillet sake, baked puffer, fried pufferfish, puffer crab, rice cake, pufferfish skin boiled best.Everything is delicious.Sashimi is laid moderately and has sweetness. Baked was freshly handled, and the burning of the milt was exquisite.And finely liquor is sweet and delicious.

Luxury store

The best blowfish restaurant in Tokyo. It's been 35 years. From the home Shimonoseki, it is the lively blowfish of air transportation. There is a large aquarium inside the shop (probably only here in Tokyo) where the swimming blowfish is cooked. It is a delicious shop.

A stylish general and a second cooker will welcome you.As well as taste, I can feel good personality.Despite the importance of tradition but also the attitude to challenge new things, I want to keep going.

First of all, it is a masterpiece. A big preserve welcomes us. This shop in Mukojima. It is pride of Japan. Cooking is exceptional if the young generals of the second generation repeatedly practiced their work and took advantage of fresh materials! ️ It is a dish of saliva, which is stuffed from the bamboo fish burned, and dust is a piece of salivation. If you meet also the first generals, you can also tell the history of Mukojima and Shimocho ❗️ Woman is friendly and amazing! A

An unrivaled restaurant❤The suggestions on how to eat were also wonderful ❤Reservation required

Kawa pig was delicious

A bit out of the way for a reason.